Per 2 bites (118g)
- Calories 100
- Fat 4 g 5 %
- Saturated 2.5 g 14 %
- + Trans 0.2 g
- Carbohydrate 3 g
- Fibre 1 g 4 %
- Sugars 2 g 2 %
- Protein 12 g
- Cholesterol 20 mg
- Sodium 400 mg 17 %
- Potassium 200 mg 4 %
- Calcium 75 mg 6 %
- Iron 0 mg 0 %
Burnbrae Farms EGG Bites! Sous Vide are ready in seconds!
Fully cooked using the Sous Vide method delivering a unique, premium creamy texture. Sous Vide is a French culinary cooking technique that prepares vacuum sealed food in a water bath that naturally retains the food’s rich flavour.
Liquid egg whites, Feta cheese (cultured pasteurized milk, salt, microbial and/or animal enzymes), Cream cheese (cultured pasteurized milk, salt, xantham gum, locust bean gum, guar gum), Milk Ingredients, Spinach, Basil, Guar gum, Sea salt.
Contains: egg, milk.
- 18 g of protein per 118g serving (2 EGG Bites! Sous Vide)
- 100 calories per 118g serving (2 EGG Bites! Sous Vide)
- No artificial flavours or colours
- Made with Nestlaid eggs laid by hens in enriched colony housing
EGG Bites! Sous Vide provide consumers with an indulgent and elevated quick, easy and nutritious meal.
Available in 2 delicious flavours, these convenient quiches are packed with protein - the perfect option for a chef-inspired meal anytime of the day!
Microwave (1200 W) Cooking Instructions:
1. Open plastic packaging slightly to vent.
2. Place on a microwave-safe plate before heating.
3. Microwave on high for 40 to 60 seconds, or until desired temperature.
4. Remove from microwave and let stand for 30 seconds.
*Cooking times may vary
Plate and contents may be hot when removed from microwave.