Maddy Kelly's Whiskey Sour
Maddy Kelly, Canadian Olympian in the 800m and Burnbrae Farms sponsored athlete, shares her recipe for this delicious Whiskey Sour - a family favourite.
- Prep time: 5 min
- Cook time: 0 min
Nutritional Information
Ingredients
- 2 oz
- Bourbon or Rye Whiskey
- 1 oz / 30 ml
- lemon juice
- 1 oz / 30 ml
- simple syrup
- 1 tbsp / 15 ml
- Naturegg Simply Egg Whites, well shaken
- 1
- maraschino cherry
- small
- splash of bitters (optional)
Directions
Add the first four ingredients to a cocktail shaker, with a generous amount of ice.
Vigorously shake the cocktail, for about 30 to 45 seconds.
Pour the drink over ice (or not, really it’s dealer’s choice here) and top with a Maraschino cherry and a few dashes of bitters.
Tips
You can use an old-fashioned glass or champagne coupe, depending on your mood and the occasion.
This recipe was made with:
Naturegg Simply Egg Whites
Made from 100% pure egg whites. We mean simple.
Learn MoreTips: Whipping
In order to get the proper rise, avoid deflating your whipped egg whites when mixing into cake batters.
Blackcurrant Sweetheart Sour
View recipe
Spring has Sprung
View recipe
See all recipes