No matter the time of day or season, there's an egg recipe that's perfect for you.
Butterscotch Brownies
Prep time: 10 minutesShaker Lemonade
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Prep time: 10 minutesSavoury Nacho French Toast
Prep time: 10 minutesPickle and Egg Snacks
Prep time: 2 minutesPit Stop Frittatas
Prep time: 20 minutesParmesan Custard with Spinach and Roasted Red Pepper
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Prep time: 10 minutesTurkey Stuffing Pot Pie Casserole
Prep time: 20 minutesDockside Maple Glazed Ham and Scrambled Egg Breakfast-Wiches
Prep time: 10 minutesGreek Scramble Pita Pocket
Prep time: 10 minutesLow-Fat Breakfast Bars
Prep time: 10 minutesBrandied Holiday Egg Nog
Prep time: 15 minutesItalian Sausage and Egg Casserole
Prep time: 10 minutesScrambled Vegetarian Hash Brown Pizza
Prep time: 10 minutesGinger Cookies
Prep time: 10-15 minutesGreek Lemon & Chicken Strata
Prep time: 20 minutesNanny’s Pumpkin Pie
Prep time: 10 minutesGluten Free Angel Food Cake
Prep time: 15 minutesZesty Egg Salad Sandwich
Prep time: 5 minutesPoached Eggs with Blender Hollandaise
Prep time: 10 minutesLayered Egg and Broccoli Casserole
Prep time: 5 minutesBaked Turkey & Cheddar Croque Monsieur
Prep time: 10-15 minutesTips: Hard Boiled
To hard cook, place cold eggs in a single layer in a saucepan and cover with at least 1 inch (2.5 cm) of cold water over the top of the eggs. Cover saucepan and bring quickly to the boil over high heat. Immediately remove pan from heat to stop boiling. Let eggs stand in water for 18 to 23 minutes. Drain water and immediately run cold water over eggs until cooled. This helps to prevent a dark or greenish ring from forming around the yolk. Remove egg from shell.
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