No matter the time of day or season, there's an egg recipe that's perfect for you.
McBramble (The McFall Bramble)
Prep time: 3-5 minutesBlueberry Cornmeal Muffins
Prep time: 15 minutesPizza Scramble
Prep time: 10 minutesCloud Eggs
Prep time: 15 minutesItalian Pasta Frittata
Prep time: 15 minutesCarrot and Mushroom 'Burger-Wiches'
Prep time: 20 minutesHome-Style Deviled Eggs
Prep time: 10 minutesMini Frittatas
Prep time: 10 minutesHerbed Devilled Egg Dip
Prep time: 10 minutesLeek Orzo with Poached Egg
Prep time: 15-20 minutesScrambled Egg Breakfast Nachos
Prep time: 10-15 minutesCheesy Baked Omelette Puff
Prep time: 15 minutesGrandma's Custard Crumb Pie
Prep time: 270 minutesTulip Cookie Cup Sundaes
Sweet and Salty Tartlet
Curried Shakshuka
Prep time: 10-15 minutesSmokehouse Egg White Wraps
Prep time: 10 minutesGourmet Steak and Egg Sandwich
Prep time: 20 minutesElegant Asparagus & Quiche Wrap with Spiced Tomato Jam
Prep time: 5 minutesEgg Salad Banh Mi
Prep time: 15 minutesDeconstructed Scotch Egg Sliders
Prep time: 15 minutesHave Two Fudge Brownies Version 2.0
Prep time: 10 minutesCranberry-Almond Protein Boosted Oatmeal
Prep time: 5 minutesElegant Egg Pinwheels
Prep time: 5 minutesTips: Whipping
Room temperature whites are easier to whip and achieve greater volume. If your whites are refrigerator cold (best for separating), you can warm the whites in the microwave. Place in a bowl and microwave uncovered for about 30 seconds at 30 percent power. Another option would be to hold the eggs, before cracking, under a stream of warm water to take off the chill.