Baked Alaska

Ingredients

1

round chocolate layer cake (9”/23 cm)

4 cup / 1 L

mint chip ice cream

3/4 cup / 175 g

Naturegg Simply Egg Whites cracked egg whites, well shaken

1/2 cup / 125 ml

sugar

Directions

1. Place cake on baking sheet. Scoop ice cream onto cake, leaving ½” (1 cm) border of cake uncovered around edges. Freeze until ice cream is firm.

2. Beat liquid egg whites until soft peaks form. Gradually add sugar, 2 tbsp (30 mL) at a time, beating until stiff and glossy. Spread over entire surface of ice cream and cake. Return to freezer until serving time (or bake immediately).

3. Bake at 450°F (230°C) 4-5 minutes or until golden brown. Serve immediately. Serves 15.

Tips

1. Any favourite ice cream flavour could be used.