How We Produce
To bring you the best quality possible, a great deal of precision and care goes into the production of every Burnbrae egg. Below you’ll learn everything you need to know about our three egg production processes: grading, de-shelling and hard boiled.
Making the Grade
To ensure we deliver the best quality, all our eggs are put to the test and given a grade designation. See what it takes to make it to the top of the Burnbrae class.
Learn MoreCrackin’ Away
This is where our cracked eggs come out of their shell and into your local grocery store. Find all you need to know about our ready to cook carton eggs.
Learn MoreGood and Ready
Our prepared egg snacks are good to go whenever you are. Get a step-by-step walkthrough of our hard-boiled egg process here.
Learn MoreReady in Seconds
Savoury crustless quiches, packed with protein and delicious ingredients. Ready in just 90 seconds. Find out all you need to know about the process here.
Learn MoreOur Eggs
Once an egg has passed the grade, it's ready to enjoy. Just like these products.
