No matter the time of day or season, there's an egg recipe that's perfect for you.
Unicorn Eggs
Prep time: 5-10 minutesSavoury Easter Egg Torta
Prep time: 10-15 minutesEgg Salsa Wrap
Prep time: 10 minutesGluten Free Chocolate Orange Pecan Cookies
Prep time: 15 minutesSimply Sweet Lemon Meringue Tarts
Prep time: 15 minutes minutesTangerine Almond Crème Brûlée
Prep time: 10 minutesFruity French Toast Sandwiches
Prep time: 10 minutesThe "New" Fried Egg Clubhouse
Prep time: 10 minutesRed Potato and Egg Salad
Prep time: 15 minutesOrange Scented Dutch Babies with Fresh Berries
Prep time: 10 minutesFlorentine Baked Egg Casserole
Prep time: 10 minutesChicken 'N Egg Cobb Salad Jars
Prep time: 20 minutesOrange Chiffon Cake
Prep time: 15 minutesProtein Power Smoothie
Prep time: 5 minutesSpinach and Egg White Soufflé
Prep time: 20 minutesChocolate Snow Angel Cake
Prep time: 15 minutesCranberry Bread Pudding
Prep time: 15 minutesChicken or Turkey Parmesan Omelette
Prep time: 15 minutesThree Step Orange Cranberry Pound Cake
Prep time: 15 minutesProvençal Egg Pan Bagnat
Prep time: 10 minutesSpinach Squares
Prep time: 8 minutesFlorentine Stuffed Mushroom Caps
Prep time: 15 minutesLunch Box Mini Frittatas with Red Pepper and Spinach
Prep time: 10 minutesCranberry Orange Muffins
Prep time: 15 minutesTips: Storing Egg Yolks
To freeze egg yolks, add 1/8-teaspoon salt or 1 ½ teaspoons sugar or corn syrup to every ¼ cup of eggs.