Baked Eggs in Avocado with Cheese Toast
If you love eggs, avocados and cheese - this recipe is for you!
- Prep time: 25 min
- Makes: 4 servings, 1/4 recipe (163 g) each
- Cook time: 15-20 min
- large avocados
- Naturegg Omega 3 eggs
- baguette slices (1/2 inch thick), toasted
- 1/4 cup / 60 ml
- cheese spread
- slices of cooked bacon, crumbled
- 2 tsp / 10 ml
- Sriracha sauce (hot chili sauce)
HEAT oven to 425ºF.
CUT avocados lengthwise in half; remove and discard pits. Scoop out a few small spoonfuls flesh from centre of each avocado half to create hole large enough to fit cracked egg. Place avocados, cut sides up, in 8-inch square pan. Slip 1 cracked egg into each avocado half.
BAKE 15 to 20 min. or until egg whites are set and yolks are cooked to desired doneness.
SPREAD toast slices with cheese spread; cut diagonally in half. Top eggs with bacon and Sriracha sauce. Serve with toast slices.
Enjoy the removed avocado flesh as a snack. Or, add it to your favourite salad.
Place a few layers of crumpled foil around filled avocado halves in baking pan to help prevent the filled avocado halves from tipping over and spilling the uncooked eggs.
Naturegg Omega 3
A nutritionally enhanced egg that offers even more essential nutrients.Learn More
Tips: Shell Eggs
When separating eggs, squeeze an empty plastic bottle and hold over the yolk, release some of the pressure and the yolk will suck into the bottle.