Egg Burritos

Ingredients

1 cup / 250 g

EGG Creations! Fat Free Original or Naturegg Omega Plus, well shaken

1/2 tsp / 2 ml

chili powder

1/4 tsp / 1 ml

each salt and pepper

1

clove of garlic, minced

2 tsp / 10 ml

vegetable oil

4

large soft flour tortillas

2

green onions, chopped

1 cup / 250 ml

shredded lettuce

1 cup / 250 ml

shredded low fat cheddar cheese

1/4 cup / 50 ml

chopped cilantro

1/2 cup / 125 ml

prepared tomato salsa

Directions

1. Whisk together liquid eggs, chili powder, salt and pepper.

2. In skillet, heat oil over medium heat, sauté garlic a few seconds. Pour in egg mixture; cook, stirring frequently, until eggs are softly scrambled. Remove from heat.

3. Spoon about ¼ cup (50 ml) egg mixture onto middle of each tortilla. Top with green onions, lettuce, cheese, cilantro and salsa; roll up. Serve immediately.