Raspberry Croissant French Toast Casserole
This decadent Raspberry Croissant French Toast Casserole is perfect for a Valentine’s Day brunch or Valentine’s Day breakfast. 💘 You can easily prep everything the night before and just bake it in the morning❣️
- Prep time: 10-15 min
- Makes: 4 to 6
- Cook time: 20 min
Nutritional Information
Ingredients
- Raspberry Croissant French Toast Casserole:
- 12
- mini croissants (or 6 large croissants)
- 4
- Burnbrae Farms Naturegg Omega 3 Nestlaid shell eggs
- 1 cup
- milk
- 1 tsp
- vanilla extract
- 2 tbsp
- granulated sugar
- 1
- pint of raspberries
- ---
- Whipped Cream:
- 1/2 cup
- heavy cream
- 2 tbsp
- icing sugar
Directions
Preheat oven to 400F.
In a mixing bowl, beat the eggs. Add the milk and vanilla extract and mix some more.
Using a bread knife, slice all the croissants in half, lengthwise and set aside.
Prepare an oven baking dish (13” x 9”) and grease it, optional.
Dunk each half croissant and place it in an oven baking dish. Repeat with all the croissants.
Pour the rest of the egg/milk mixture over the croissants.
Sprinkle the granulated sugar.
Place half the raspberry pint over the croissants.
Bake for 20 minutes.
Make the whipped cream: In a mixing bowl, pour in the heavy cream and icing sugar.
Using an electric whisk, beat the cream until firm (about 2-3 minutes).
Once out of the oven, gently crush the raspberries, it will taste like jam. Allow to cool down.
Add the fresh raspberries and serve with a generous spoonful of whipped cream!
Naturegg Omega 3 Nestlaid
From hens raised in small social groups in enriched colony housing equipped with perches and nesting areas.
Learn MoreTips: Hard Boiled
To hard cook, place cold eggs in a single layer in a saucepan and cover with at least 1 inch (2.5 cm) of cold water over the top of the eggs. Cover saucepan and bring quickly to the boil over high heat. Immediately remove pan from heat to stop boiling. Let eggs stand in water for 18 to 23 minutes. Drain water and immediately run cold water over eggs until cooled. This helps to prevent a dark or greenish ring from forming around the yolk. Remove egg from shell.