Chocolate Chip Blondie Brownies
Blondies are a chewy, butterscotch-y cousin to brownies and just as indulgent. What's more, they are super simple to make and can be adapted with all kinds of add-ins.
- Prep time: 10 min
- Makes: 24-36 bars
- Cook time: 30 min
1 bar or 1/24th recipe
- Calories 210
- Potassium* 75 mg
- Saturated Fat 5 g
- Fat 9 g
- Cholesterol 40 mg
- Carbohydrates 31 g
- Fibre 1 g
- Sugar 22 g
- Protein 3 g
- Sodium 90 g
- 2 cup / 500 ml
- lightly packed brown sugar
- 3/4 cup / 175 ml
- softened butter
- 1 tbsp / 15 ml
- vanilla extract
- 1/4 tsp / 1 ml
- 3/4 cup / 175 ml
- EGG Creations Original, Whole Egg, well shaken
- 2 1/4 cup / 550 ml
- all-purpose flour
- 1 cup / 250 ml
- semi-sweet or dark chocolate chips
Preheat oven to 350°F/180°C. Grease and line a 9 x 12-inch (23 x 30 cm) baking pan with enough parchment paper to overhang edges a little.
Beat brown sugar, butter, vanilla and salt in a large bowl for 2 minutes or until very fluffy. Gradually beat in eggs.
Add flour; beat on low, just until combined. Mix in chocolate chips. Scrape into prepared pan; spread evenly and smooth top.
Bake for 30 to 35 minutes or until golden all over but still fudgy on the inside.
Cool completely. Use parchment to lift out of pan to a board; slice into bars to serve.
Chocolate chips can be replaced with a variety of different add-ins such as white chocolate chips, butterscotch chips, dried cranberries, toasted pecans, candy coated chocolates and/or toffee bits.
Replace Egg Creations Original with 3 Naturegg Nestlaid or Omega 3 Large Eggs.
Store Blondies in an airtight container at room temperature for up to 4 days or freeze for 1 month.
Egg Creations Whole Eggs Original
Real whole eggs, a touch of sea salt, and nothing more.Learn More
Tips: Scrambled Eggs
For super creamy scrambled eggs, use a double boiler. It will take longer but they are worth the wait.