Cranberry Bread Pudding

An elegant yet comforting dessert or brunch recipe that is makeahead for easy entertaining.

  • Prep time: 15 min
  • Makes: 8 servings
  • Cook time: 55-60 min

Nutritional Information

PER SERVING

  • Calories 348
  • Fat 14 g
  • Cholesterol 52 mg
  • Carbohydrates 48 g
  • Dietary Fibre 2 g
  • Protein 8 g

Ingredients

Pudding:
1 / 270 g
day-old baguette
2 1/2 cup / 625 ml
milk
1 cup / 250 ml
table cream (18%)
3/4 cup / 175 ml
granulated sugar
1/2 cup / 125 g
EGG Creations! Fat Free Original or Naturegg Omega Plus, well shaken
1/4 cup / 50 ml
butter, melted
2 tsp / 10 ml
vanilla
1 tsp / 5 ml
grated orange rind
1 tsp / 5 ml
cinnamon
1/2 cup / 125 ml
dried cranberries or raisins
1 tbsp / 15 ml
icing sugar
Warm Butterscotch Sauce (optional):
1/3 cup / 75 ml
butter
1 cup / 250 ml
packed brown sugar
1/2 cup / 125 ml
whipping cream
1/4 tsp / 1 ml
vanilla

Directions

  1. Pudding: Slice bread into ½” (1 cm) thick slices and cut into bite-size pieces; place in large bowl.

  2. Whisk together milk, cream, sugar, liquid eggs, butter, vanilla, orange rind and cinnamon. Pour over bread and let stand at least 15 minutes.

  3. Spray 6-cup (1.5 L) shallow casserole with nonstick cooking spray. Arrange half the bread mixture in dish and sprinkle with half the cranberries. Repeat layers. Pour any unabsorbed liquid over top. (Can be prepared to this point, covered, and refrigerated for up to 1 day.)

  4. Bake at 350°F (180°C) 55-60 minutes or until set and golden brown. Cool for 10 minutes. Dust with icing sugar. Serve with Warm Butterscotch Sauce, if desired.

  5. Sauce: In saucepan over medium heat, melt butter. Stir in brown sugar until dissolved. Add cream and vanilla. Bring to boil. Simmer over low heat, stirring occasionally, until slightly thickened, about 5 minutes. Serve warm.

This recipe was made with:

Egg Creations Fat Free Original

The same great taste with none of the fat.

Learn More

Tips: Baking

Brush pastry and bread dough with Egg Creations Fat Free Original before baking to add a glossy colour.

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