Curried Goat Cheese Tartlets

Rate this recipe

An easy to make appetizer that looks and tastes fantastic.

  • Prep time: 15 min
  • Makes: 18 tartlets
  • Cook time: 15 min

Nutritional Information

PER SERVING

Ingredients

Tarts
18
frozen mini tart shells (2”/5 cm), thawed
1/2 tsp / 2 ml
curry powder
6 tbsp / 90 ml
goat cheese (3 oz)
1 cup / 250 g
Egg Creations Fat Free Original, well shaken
Garnishes
smoked salmon
sliced cherry tomato
fresh dill weed

Directions

  1. Preheat oven to 425°F (220°C).

  2. Sprinkle a little curry powder in each tart shell. Place 1 tsp (5 mL) goat cheese in each. Pour Egg Creations™, about 1 tbsp (15 mL) each over cheese.

  3. Bake for 12 to 15 minutes or just until filling is puffed and set and pastry is golden. Cool slightly.

  4. Garnish each tartlet with smoked salmon or cherry tomato slice and a sprig of dill. Serve warm.

Tips

  1. Prepare these ahead and re-warm to serve.

  2. These are also tasty topped with a spoonful of cranberry sauce as a garnish.

This recipe was made with:

Egg Creations Fat Free Original

The same great taste with none of the fat.

Learn More

Tips: Baking

Brush pastry and bread dough with Egg Creations Fat Free Original before baking to add a glossy colour.

Ramen Egg Cups

View recipe

Antipasto Devilled Eggs

View recipe
See all recipes