Dill Egg & Avocado Toast

Try this quick and easy breakfast, lunch or dinner option

  • Prep time: 5 min
  • Makes: 1 to 2 servings
  • Cook time: 3 min
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Nutritional Information

1/2 recipe or 1 toast

  • Calories
  • Fat
    23 g
  • Saturated Fat
    5 g
  • Cholesterol
    175 mg
  • Carbohydrates
    28 g
  • Fibre
    9 g
  • Sugar
    2 g
  • Protein
    13 g
  • Sodium
    430 mg
  • Potassium*
    510 mg
*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued


1 avocado
2 tsp / 10 ml grainy mustard
salt and pepper (optional)
2 slice pumpernickel bread, toasted
1 radish, sliced
1 package / 84 g EGGS2go! Dill Hard Boiled Snack Pack, sliced
2 tbsp / 30 ml crumbled goat cheese
microgreens, sprouts or baby greens


  1. Mash avocado with grainy mustard. Season with salt and pepper to taste (if using).

  2. Spread avocado mixture over pumpernickel toasts. Top with sliced radish and Dill eggs. Garnish with goat cheese and microgreens. Serve immediately.


  1. Replace the pumpernickel bread with rye or whole grain toast.

  2. Top with thinly sliced smoked salmon for a gourmet garnish.

This recipe was made with:

EGGS2go! Dill Hard Boiled Snack Pack

Perfectly cooked and ready to eat hard-boiled eggs with a dash of dill as an on-the-go snack or part of a meal.

Learn More

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