Egg, Ham & Cheddar Mini Stromboli

Everybody loves pizza and this handheld breakfast combo is sure to please.

  • Prep time: 15 min
  • Makes: 4 Stromboli
  • Cook time: 15 min

Nutritional Information

Per Serving

  • Calories 390
  • Saturated Fat 13 g
  • Fat 13 g
  • Cholesterol 205 mg
  • Carbohydrates 47 g
  • Fibre 0 g
  • Sugar 2 g
  • Protein 23 g
  • Sodium 1050 mg
  • Potassium* 450 mg
*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued


2 tbsp / 30 ml
Egg Creations Whole Eggs Original or Egg Creations Fat Free Original, well shaken
EGG Bakes! Egg Patties, thawed and halved
slices of ham, halved
slices of cheddar cheese, halved
4 tbsp / 60 ml
plain tomato sauce
3/4 pound / 375 g
prepared pizza dough


  1. Divide dough into 4 portions; roll each portion into a 7-inch (18 cm) square.

  2. Spoon 1 tbsp (15 ml) sauce down centre of each square. Top each portion with a half slice cheese, half slice ham and egg patty halves, arranged lengthwise in a row. Top with remaining ham and cheese.

  3. Fold in one side followed by other, overlapping like an envelope. Pinch ends to seal. Score the top with knife.

  4. Preheat oven to 425°F (220°C). Brush stromboli with liquid egg. Bake on a pizza stone or parchment lined baking sheet for 15 minutes or until golden.


  1. Thaw patties in the refrigerator overnight or quick thaw in the microwave for 20 to 30 seconds.

  2. Replace tomato sauce with salsa or chili sauce.

This recipe was made with:

EGG Bakes! Egg Patties

Fluffy and light, the perfect addition to any breakfast sandwich.

Learn More

Tips: Whipping

Room temperature whites are easier to whip and achieve greater volume. If your whites are refrigerator cold (best for separating), you can warm the whites in the microwave. Place in a bowl and microwave uncovered for about 30 seconds at 30 percent power. Another option would be to hold the eggs, before cracking, under a stream of warm water to take off the chill.

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