Egg Schnitzel

With a golden crisp coating and soft middle, these Schnitzels are sure to satisfy the most discerning critic!

  • Prep time: 30 min
  • Makes: 2
  • Cook time: 10 min

Nutritional Information


1/4 cup / 60 ml
Olive Oil
Fresh Chives, pieces
Lemon Halves
1.5 cup / 375 ml
All Purpose Flour (Salt + Pepper, to season the flour)
1 cup / 250 ml
2% Milk
100 ml / 250 ml
EGG Creations! Whole Eggs Original
1/2 cup / 100 ml
Fresh Parsley, finely chopped
2/3 cup / 50 g
Grated Parmesan Cheese
1 cup / 250 ml
Panko Breadcrumbs
1 cup / 250 ml
EGG Bakes! Egg Patties


  1. Place the flour into a shallow bowl and season with salt + pepper.

  2. Place the liquid whole eggs and 2 % milk into a shallow bowl and whisk together.

  3. Place the breadcrumbs, Panko breadcrumbs, Parmesan cheese and parsley into a shallow bowl and mix together to ensure everything is well blended.

  4. Place the olive oil into a non-stick sauté pan over medium heat and allow it to get hot.

  5. Take one of the egg bites and place it into the flour. Ensure both sides are fully coated.

  6. Take the now coated egg patty and place it into the egg and milk mixture. Move the patty around allowing all sides to fully get coated.

  7. Take the patty and place it back into the flour do dredge for a second time. Ensure the patty gets fully coated in the flour again.

  8. Take the patty and place it back in the egg and milk mixture for a second coating. Ensure the patty gets fully coated in the egg mixture again.

  9. Now take the double dredged egg patty and place it into the breadcrumb mixture. Ensure you the patty gets fully coated with the breadcrumb mixture as this is the last step in the coating process.

  10. Repeat steps 5 – 9 for the second egg patty.

  11. Place the coated egg patties into the hot olive oil and all them to fry. Cook each side until they are crisp and golden brown.

  12. While the Egg Patties are cooking, rub the flesh side of the half lemon with olive oil and place it onto a hot grill. Leave the lemon on the grill until you achieve grill marks and the lemon starts to caramelize. Remove the lemon from the grill.

This recipe was made with:

EGG Bakes! Egg Patties

Fluffy and light, the perfect addition to any breakfast sandwich.

Learn More

Tips: Whipping

If you over beat egg whites and they're too stiff, gently stir in 1 or 2 unbeaten whites to every 5 or 6 whites or add a few teaspoons of sugar and beat again briefly until they are smooth.

Easy Cobb Salad

View recipe

Fried Egg Pasta Supper

View recipe
See all recipes