Enlightened Peaches and Cream Cheesecake

  • Prep time: 20 min
  • Makes: 16 servings
  • Cook time: 40-45 min

Nutritional Information


  • Calories 342
  • Fat 19 g
  • Cholesterol 68 mg
  • Carbohydrates 35 g
  • Dietary Fibre 1 g
  • Protein 9 g


2 cup / 500 ml
graham wafer crumbs
1/2 cup / 125 ml
butter, melted
4 package / 1 kg
light cream cheese, softened
1 cup / 250 ml
granulated sugar
1 cup / 250 g
EGG Creations! Fat Free Original or Naturegg Omega Plus, well shaken
1 tbsp / 15 ml
vanilla extract
large ripe peaches, peeled and sliced (see tip)
1 tbsp / 15 ml
lemon juice
2/3 cup / 150 ml
apricot jam


  1. For crust: combine crumbs and butter. Press evenly into bottom of 13x9” (33x23 cm) baking pan. Bake at 350°F (180°C) 10 minutes.

  2. For filling: beat cream cheese and sugar until smooth. Add liquid eggs and vanilla and beat until smooth. Pour over crumb crust.

  3. Bake 30-35 minutes or until centre is almost set. Cool to room temperature. Cover tightly and refrigerate for at least 3 hours or overnight.

  4. For topping: to peel peaches, pour boiling water over peaches in a bowl. Drain and add cold water. Slip off skins; slice peaches thinly. Toss with lemon juice. Arrange over cheesecake. Melt jam in saucepan or microwave; brush over peaches. To serve, cut into squares.


  1. This cheesecake is lower in fat and calories but not in flavour!

This recipe was made with:

Egg Creations Fat Free Original

The same great taste with none of the fat.

Learn More

Tips: Baking

Brush pastry and bread dough with Egg Creations Fat Free Original before baking to add a glossy colour.

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