Five Ingredient Vanilla Bean Custard Pie

Easy to whip up, this silky-smooth dessert is perfect to share with family and friends.

  • Prep time: 10 min
  • Makes: 8 Servings
  • Cook time: 60 min

Nutritional Information

Per Serving (1/8th recipe no whipped cream)

  • Calories 260
  • Saturated Fat 4.5 g
  • Fat 12 g
  • Cholesterol 120 mg
  • Carbohydrates 31 g
  • Fibre 1 g
  • Sugar 20 g
  • Protein 7 g
  • Sodium 240 mg
  • Potassium* 140 mg
*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued


Pie Ingredients:
store-bought refrigerated pie crust
1 cup / 250 ml
Egg Creations Whole Eggs Original
2 cup / 500 ml
whole milk
2/3 cup / 135 g
granulated sugar
vanilla bean, cut in half and scraped (or 1 tbsp / 15ml pure vanilla extract)
Optional Whipped Cream Ingredients:
1/2 cup / 125 ml
whipping cream
2 tbsp / 25 g
granulated sugar


  1. Preheat oven to 350F and position a rack in the lower third of oven.

  2. Roll out the pie crust onto a 9” pie plate. Crimp the edges as desired. Set aside.

  3. In a large bowl, whisk together the Eggs Creation Whole Eggs Original, milk, sugar and vanilla bean seeds. Carefully pour the mixture into the pie crust.

  4. Bake for 60-75 minutes or until a thin knife inserted into the center comes out clean. Let cool completely before serving.

  5. Optional Whipped Cream Instructions: beat the whipping cream with sugar until soft to medium peaks. Serve on the side or spread on top of pie.


  1. Recipe courtesy of Lily Ernst

This recipe was made with:

Egg Creations Whole Eggs Original

Real whole eggs, a touch of sea salt, and nothing more.

Learn More

Tips: Scrambled Eggs

For super creamy scrambled eggs, use a double boiler. It will take longer but they are worth the wait.

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