Florentine Spinach Omelet
This omelette can be delicious at brunch or dinner!
- Prep time: 5 min
- Makes: 1 Omelet
- Cook time: 5 min
Nutritional Information
Per Serving
- Calories 206
- Saturated Fat 4 g
- Fat 13 g
- Carbohydrates 5 g
- Fibre 2 g
- Protein 17 g
- Sodium 517 mg
Ingredients
- 1/4 tsp / 1 ml
- prepared horseradish
- 1 tbsp / 15 ml
- light mayonnaise
- 1/4 cup / 50 ml
- shredded Asiago cheese
- 1 cup / 250 ml
- chopped spinach leaves
- 1 cup / 250 ml
- EGG Creations! Fat Free Original or Naturegg Omega Plus, well shaken
Directions
Coat a large, nonstick skillet with cooking spray; set over medium heat. Add eggs. Cook, covered, for 3 minutes. Meanwhile, mix together spinach, cheese, mayonnaise and horseradish. Arrange over one side of omelet; fold to enclose. Cover and remove skillet from heat; let stand for 2 minutes.
This recipe was made with:
Egg Creations Fat Free Original
The same great taste with none of the fat.
Learn MoreTips: Baking
Brush pastry and bread dough with Egg Creations Fat Free Original before baking to add a glossy colour.
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