Chocolate Cake with Cream Cheese Frosting

Moist and rich, this cake is perfect for large family gatherings.

Nutritional Information

: Cake
2 cup / 500 ml: all purpose flour
1 1/2 cup / 375 ml: granulated sugar
1/2 cup / 125 ml: cocoa powder
2 tsp / 10 ml: baking powder
1 tsp / 5 ml: baking soda
1/2 tsp / 2 ml: salt
1 cup / 250 ml: sour milk
1/2 cup / 125 g: EGG Creations! Fat Free Original or Naturegg Omega Plus, well shaken
1/2 cup / 125 ml: vegetable oil
1 1/2 tsp / 7 ml: vanilla
: Frosting
1/2 package / 250 g: light cream cheese, softened
1 1/2 cup / 375 ml: icing sugar
1/4 cup / 50 ml: cocoa powder

For cake: in large mixer bowl, blend all ingredients. Then beat 2 minutes at medium speed. Pour into greased 13" x 9” (33 cm x 23 cm) baking pan.
Bake at 350°F (180°C) 30-35 minutes or until cake tester inserted in centre comes out clean. Cool on rack.
For frosting: beat cream cheese until smooth. Add icing sugar and cocoa; beat until creamy. Spread over cooled cake. Store in refrigerator.

To sour milk, place 1 tbsp (15 ml) vinegar in measuring cup and add milk to make 1 cup (250 ml).

This recipe was made with:

The same great taste with none of the fat.

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Brush pastry and bread dough with Egg Creations Fat Free Original before baking to add a glossy colour.