Herbed Devilled Egg Dip
Love devilled eggs but never get around to making them? This easy shortcut recipe packs all the flavour without the fuss.
- Prep time: 10 min
- Makes: 6 servings
Nutritional Information
PER SERVING (about 1/4 cup/50 ml dip)
- Calories 108
- Fat 8 g
- Saturated Fat 3 g
- Cholesterol 124 mg
- Carbohydrates 3 g
- Fibre 0 g
- Sugars 0 g
- Protein 4 g
- Sodium 270 mg
- Potassium* 56 mg
- Calcium 47 mg
- Iron 0.5 mg
Ingredients
- 2 package
- EGGS2go! Omega 3 Hard Boiled Snack Pack, (88 g each)
- 1/2 cup / 125 ml
- light sour cream
- 1/4 cup / 50 ml
- light mayonnaise
- 1/4 cup / 50 ml
- mixed chopped fresh herbs such as chives, parsley, tarragon and/or dill
- 2 tsp / 10 ml
- Dijon mustard
- 1/4 tsp / 1 ml
- each salt and pepper
- paprika
- Assorted dipper such as fresh vegetables, crackers and/or fingers of pumpernickel or rye bread
Directions
Grate the eggs on a box grater. Blend the eggs with the sour cream, mayonnaise, herbs, Dijon, salt and pepper until well combined. Transfer to a serving bowl and sprinkle with paprika. Let stand for at least 15 minutes before serving to meld flavours. Serve with your favourite dippers.
Tips
For a smoother texture, prepare the dip in a food processor.
For extra kick, sprinkle with smoked paprika.
Reserve the dip in the refrigerator for up to 2 days.
EGGS2go! Omega 3 Hard Boiled Snack Pack
These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.
Learn MoreTips: Cooking
Speed up your egg salad by using a pastry blender to chop your hard cooked eggs. Then simply mix in your seasoning ingredients and enjoy!