Insalata di Ceci e Tonno (Tuna, Chickpea & Egg Salad)

  • Prep time: 15 min
  • Makes: 4-6
  • Cook time: 12 min

Nutritional Information


Hard Boiled Eggs (Chopped)
300 g
Chick Peas (cooked or canned)
Red Pepper (Cut into strips)
Yellow Pepper (Cut into strips)
200 g
Canned Tuna (preferably in Olive oil)
Basil leaves (Chopped)
1 tbsp
Oregano (dried)
175 ml
Olive oil
4 tbsp
Apple cider vinegar
Salt & Pepper


  1. Boil the eggs for 12 minutes. In the meantime, prepare the dressing by mixing the ingredients.

  2. Peel and chop the eggs.

  3. Mix all ingredients in a large bowl and serve.

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