Overnight Apple & Spice Baked Oatmeal
This heavenly oatmeal upgrade is guaranteed to please and is much easier to clean up!
- Prep time: 10 min
- Makes: 8 servings
- Cook time: 45 min
Nutritional Information
PER SERVING about 3/4 cup/175 ml
- Calories 218
- Saturated Fat 3 g
- Fat 6 g
- Cholesterol 13 mg
- Carbohydrates 32 g
- Fibre 3 g
- Sugars 13 g
- Protein 10 g
- Sodium 182 mg
- Potassium* 276 mg
Ingredients
- 2 cup / 500 ml
- 2% milk
- 1 cup / 250 g
- Naturegg Simply Egg Whites, well shaken
- 1 cup / 250 ml
- unsweetened applesauce
- 1/4 cup / 50 ml
- maple syrup (approx.)
- 2 tbsp / 30 ml
- melted butter
- 2 tsp / 10 ml
- ground cinnamon
- 1/4 tsp / 1 ml
- each ground nutmeg and salt
- 2 cup / 500 ml
- large flake rolled oats
- 1/2 cup / 125 ml
- golden raisins (optional)
- Plain or vanilla yogurt (optional)
Directions
Whisk the milk with the egg whites, applesauce, maple syrup, butter, cinnamon, nutmeg and salt in a large bowl. Stir in oats and raisins (if using). Pour into a greased, deep 8 cup (2 L) baking dish or casserole. Cover and refrigerate overnight. (Mixture will be very liquid.)
Pull the oatmeal out of the fridge 30 minutes before baking. Preheat the oven to 350°F (180°C). Bake, uncovered, for 45 minutes or until hot and thickened. Serve with yogurt and additional maple syrup as desired. Makes 8 servings.
Tips
Add chopped toasted walnuts, pecans or almonds for added protein.
Naturegg Simply Egg Whites
Made from 100% pure egg whites. We mean simple.
Learn MoreTips: Whipping
When adding sugar to egg whites begin after the whites are foamy and then add 1 tablespoon at a time, beating as you slowly sprinkle the sugar in. Check to be sure that sugar is dissolved by rubbing a bit of beaten white between your thumb and forefinger. It should feel smooth.