Raspberry Croissant French Toast Casserole

This decadent Raspberry Croissant French Toast Casserole is perfect for a Valentine’s Day brunch or Valentine’s Day breakfast. 💘 You can easily prep everything the night before and just bake it in the morning❣️

  • Prep time: 10-15 min
  • Makes: 4 to 6
  • Cook time: 20 min

Nutritional Information


Raspberry Croissant French Toast Casserole:
mini croissants (or 6 large croissants)
Burnbrae Farms Naturegg Omega 3 Nestlaid shell eggs
1 cup
1 tsp
vanilla extract
2 tbsp
granulated sugar
pint of raspberries
Whipped Cream:
1/2 cup
heavy cream
2 tbsp
icing sugar


  1. Preheat oven to 400F.

  2. In a mixing bowl, beat the eggs. Add the milk and vanilla extract and mix some more.

  3. Using a bread knife, slice all the croissants in half, lengthwise and set aside.

  4. Prepare an oven baking dish (13” x 9”) and grease it, optional.

  5. Dunk each half croissant and place it in an oven baking dish. Repeat with all the croissants.

  6. Pour the rest of the egg/milk mixture over the croissants.

  7. Sprinkle the granulated sugar.

  8. Place half the raspberry pint over the croissants.

  9. Bake for 20 minutes.

  10. Make the whipped cream: In a mixing bowl, pour in the heavy cream and icing sugar.

  11. Using an electric whisk, beat the cream until firm (about 2-3 minutes).

  12. Once out of the oven, gently crush the raspberries, it will taste like jam. Allow to cool down.

  13. Add the fresh raspberries and serve with a generous spoonful of whipped cream!

This recipe was made with:

Naturegg Omega 3 Nestlaid

From hens raised in small social groups in enriched colony housing equipped with perches and nesting areas.

Learn More

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