Ham, Cheese and Egg White Sandwich

Ingredients

1

ham steak (175 g)

1 1/2 cup / 375 g

Naturegg Simply Egg Whites, well shaken

6

whole wheat English muffins, split, toasted

4

processed cheese slices

1

large tomato, cut into 6 slices

Directions

1. HEAT oven to 350ºF

2. USE 2-inch cookie cutter to cut 6 rounds from ham steak; place 1 in each of in 6 muffin pan cups sprayed with cooking spray. Reserve ham trimmings for snacking or another use.

3. WHISK egg whites until blended; pour over ham.

4. BAKE 15 to 20 min. or until eggs are set.

5. COVER bottom halves of muffins with processed cheese slices. Remove egg-topped ham rounds from muffin cups; place over Singles. Cover with tomatoes and tops of muffins.

Tips

1. Use Your Microwave: Pour egg whites over ham rounds in 6 microwaveable custard cups. Microwave on HIGH 1-1/2 to 2 min. or until eggs are set. Use to assemble sandwiches as directed.

2. Prepare using Egg Creations Original or Garden Vegetable.

3. If you don't have a 2-inch round cookie cutter, you can use a sharp knife to cut the ham into 2-inch rounds instead