Semolina Thumbprint Cookies

This tasty little cookie is a perfect afternoon treat to serve with tea.

  • Prep time: 10 min
  • Makes: 2-1/2 dozen cookies
  • Cook time: 12 min

Nutritional Information

PER SERVING

  • Calories 706
  • Fat 12 g
  • Cholesterol 38 mg
  • Carbohydrates 107 g
  • Dietary Fibre 4 g
  • Protein 41 g

Ingredients

1/2 cup / 125 ml
margarine
2/3 cup / 150 ml
granulated sugar
1/4 cup / 50 g
EGG Creations! Fat Free Original or Naturegg Omega Plus, well shaken
1 tsp / 5 ml
vanilla
1 3/4 cup / 425 ml
pasta flour
pinch
salt
2 tbsp / 30 ml
Naturegg Simply Egg Whites, well shaken
1/4 cup / 50 ml
ground almonds
3/4 cup / 175 ml
grape jelly

Directions

  1. Preheat oven to 350°F (180°C). In large bowl, cream margarine with sugar until light. Beat in eggs and vanilla. Stir in flour and salt until well combined.

  2. Roll dough into small balls. Brush with egg whites and sprinkle with almonds. Use the end of a wooden spoon to make a depression in middle of each cookie and place on greased baking sheets.

  3. Bake for about 12 minutes or until golden. Cool slightly and fill centres with jelly.

This recipe was made with:

Egg Creations Fat Free Original

The same great taste with none of the fat.

Learn More

Tips: Baking

Brush pastry and bread dough with Egg Creations Fat Free Original before baking to add a glossy colour.

Grandma's Custard Crumb Pie

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Gluten Free Angel Food Cake

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