Semolina Thumbprint Cookies
This tasty little cookie is a perfect afternoon treat to serve with tea.
- Prep time: 10 min
- Makes: 2-1/2 dozen cookies
- Cook time: 12 min
- Fat.12 g
- Cholesterol.38 mg
- Carbohydrates.107 g
- Dietary Fibre.4 g
- Protein.41 g
|1/2 cup / 125 ml||margarine|
|2/3 cup / 150 ml||granulated sugar|
|1/4 cup / 50 g||EGG Creations! Fat Free Original or Naturegg Omega Plus, well shaken|
|1 tsp / 5 ml||vanilla|
|1 3/4 cup / 425 ml||pasta flour|
|2 tbsp / 30 ml||Naturegg Simply Egg Whites, well shaken|
|1/4 cup / 50 ml||ground almonds|
|3/4 cup / 175 ml||grape jelly|
Preheat oven to 350°F (180°C). In large bowl, cream margarine with sugar until light. Beat in eggs and vanilla. Stir in flour and salt until well combined.
Roll dough into small balls. Brush with egg whites and sprinkle with almonds. Use the end of a wooden spoon to make a depression in middle of each cookie and place on greased baking sheets.
Bake for about 12 minutes or until golden. Cool slightly and fill centres with jelly.
This recipe was made with:
Egg Creations Fat Free Original
The same great taste with none of the fat.Learn More
Brush pastry and bread dough with Egg Creations Fat Free Original before baking to add a glossy colour.
Key Lime Macarons
See all recipes