Spring has Sprung

Try this delicious Matcha Sour cocktail was developed by expert mixologist Rose Simard. It's the perfect way to kick off the arrival of spring and couldn't be easier to make, especially when using our fully pasteurized Naturegg Simply Egg Whites.

  • Prep time: 5 min
  • Makes: 1 cocktail
  • Cook time: 0 min


1.5 oz
0.5 oz
1 oz
oat beverage (oat milk)
0.5 oz
fresh lemon juice
0.5 oz
simple syrup
1/4 tsp
matcha powder
1 oz
Naturegg Simply Egg Whites
matcha powder and 3 edible flowers


  1. Spray or paint half the glass of simple syrup with the sprayer or brush, then sprinkle with matcha powder.

  2. Pour all the ingredients into the shaker.

  3. Shake once vigorously without ice (dry shake).

  4. Add ice cubes, then shake vigorously a second time.

  5. Double-strain through a fine sieve into the glass sprinkled with matcha.

  6. Top with edible flowers.


  1. Have the following tools on hand: shaker, fine strainer, sprayer or brush

This recipe was made with:

Naturegg Simply Egg Whites

Made from 100% pure egg whites. We mean simple.

Learn More

Tips: Whipping

"Stiff peaks" are mountains whose peaks remain upright after you lift the beaters away.

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