Sweet and Salty Tartlet

Ingredients

12

Mini-tart shells

1 cup

Egg Creations Original (whole eggs or fat free)

1/2 cup

Grated cheddar cheese

2 tbsp

Calamondin syrup

1

Cinnamon stick

Salt and pepper (to taste)

Directions

1. Preheat the oven to 375°C

2. Place the mini-tart shells on a baking tray. Set aside.

3. In a bowl, pour the Egg Creations Original mixture and add the cheese and calamondin syrup.

4. Season with salt and pepper, then stir with a spoon.

5. Fill the mini-tart shells with the egg mixture.

6. Bake for about 15 minutes or until the filling has swollen and is firm.

7. Grate the cinnamon stick over the mini-tarts.