Sweet and Salty Tartlet

Nutritional Information


Mini-tart shells
1 cup
Egg Creations Original (whole eggs or fat free)
1/2 cup
Grated cheddar cheese
2 tbsp
Calamondin syrup
Cinnamon stick
Salt and pepper (to taste)


  1. Preheat the oven to 375°C

  2. Place the mini-tart shells on a baking tray. Set aside.

  3. In a bowl, pour the Egg Creations Original mixture and add the cheese and calamondin syrup.

  4. Season with salt and pepper, then stir with a spoon.

  5. Fill the mini-tart shells with the egg mixture.

  6. Bake for about 15 minutes or until the filling has swollen and is firm.

  7. Grate the cinnamon stick over the mini-tarts.

This recipe was made with:

Egg Creations Fat Free Original

The same great taste with none of the fat.

Learn More

Tips: Baking

Brush pastry and bread dough with Egg Creations Fat Free Original before baking to add a glossy colour.

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