Frozen Angel Pie
This inside-out meringue crusted pie will be a hit at your next barbecue.
- Prep time: 15 min
- Makes: 8 servings
- Cook time: 20-25 min
Nutritional Information
PER SERVING
- Calories 230
- Serving Size 1000 g
- Fat 6.1 g
- Cholesterol 10 mg
- Carbohydrates 39.1 g
- Dietary Fibre 0.1 g
- Protein 5.4 g
Ingredients
- 1/3 cup / 75 ml
- Naturegg Simply Egg Whites cracked egg whites, well shaken
- dash
- cream of tartar dash
- 1/2 cup / 125 ml
- granulated sugar
- 1/3 cup / 75 ml
- finely crushed saltine crackers
- 4 cup / 1 L
- frozen yogurt, any flavour
Directions
Beat liquid egg whites and cream of tartar until soft peaks form. Gradually beat in sugar and continue beating until stiff shiny peaks form.
In lightly greased 9” (23 cm) pie plate, spread meringue. Form into a crust using back of spoon to push meringue up sides of pie plate and making an indent in centre.
Bake at 350°F (180°C) 20-25 minutes or until dry and lightly browned. Cool on rack.
Scoop frozen yogurt into pie crust. Freeze at least 2 hours or overnight.
This recipe was made with:
Naturegg Simply Egg Whites
Made from 100% pure egg whites. We mean simple.
Learn MoreTips: Baking
Angel food cakes can compress easily when slicing. The trick? Use an electric knife to slice cleanly through the tall cake.
Black Forest Pot De Crème
View recipe
Lemon Snackin' Cake
View recipe
See all recipes