Pecan Pie
Nutty, gooey and simply delicious. This traditional pie comes together in a snap.
- Prep time: 10 min
- Makes: 8 servings
- Cook time: 60-70 min
Nutritional Information
PER SERVING
Ingredients
- 1 cup / 250 ml
- Karo light or dark corn syrup
- 3
- Naturegg Omega 3 eggs
- 1 cup / 225 g
- sugar
- 2 tbsp / 30 ml
- butter, melted
- 1 tsp / 5 ml
- vanilla extract
- 1 1/2 cup / 190 g
- pecans
- 1
- deep-dish pie shell, uncooked
Directions
Place uncooked deep-dish pie shell on a cookie sheet.
Spread pecans in the bottom of pie shell.
Mix syrup, sugar, eggs, butter and vanilla with a spoon until blended.
Pour mixture over pecans.
Decorate top of pie with pecans if desired.
Bake @ 350°F (180°C) for 60-70 minutes
This recipe was made with:
Naturegg Omega 3
A nutritionally enhanced egg that offers even more essential nutrients.
Learn MoreTips: Shell Eggs
When separating eggs, squeeze an empty plastic bottle and hold over the yolk, release some of the pressure and the yolk will suck into the bottle.
The “EGG” Dish
View recipe
Butterscotch Brownies
View recipe
See all recipes