Air Fryer Caprese Tortilla Egg Cups

Ingredients

4

small soft tortillas

4

Naturegg Omega 3 Nestlaid shell eggs

1/2 cup

cherry tomatoes, halved

8

bocconcini balls, halved

1 tsp

fresh basil, chopped

salt

pepper (optional)

Directions

1. Place each tortilla into a small ramekin

2. Crack an egg into the tortilla cup

3. Add tomatoes and bocconcini balls on top

4. Add salt (and pepper if you wish) and sprinkle with the chopped basil

5. Repeat with all the ramekins

6. Place 2 ramekins in the air fryer at a time and program at 350F for 10 minutes

7. Repeat with the other 2 ramekins

8. Serve with a salad and enjoy the perfect runny egg!

Tips

1. Add 2-3 minutes for a more cooked egg yolk

2. For less browning on edges, cook at 350F for 5 minutes and then lower temperature to 300F for the remaining 5 minutes

3. No need to grease the ramekin but feel free to do so if you are worried it will stick

4. Easy to customize with different vegetables and cheese

5. Store in a container in the fridge and reheat for 20 seconds in the microwave or on the reheat mode of your air fryer.