Yorkshire Pudding with Cheese and Chive

Yorkshire puddings are the perfect side dish for roast beef dinner.

  • Prep time: 5 min
  • Makes: 12
  • Cook time: 20 min

Nutritional Information

1 Yorkshire Pudding

  • Calories 121
  • Saturated Fat 1.1 g
  • Fat 7.1 g
  • Cholesterol 93.4 mg
  • Carbohydrates 9.3 g
  • Fibre 0.3 g
  • Sugar 1.2 g
  • Protein 4.9 g
  • Sodium 239.5 mg


1/4 cup / 56 ml
oil (canola or fat from roast beef)
1 cup / 125 g
1 cup / 244 ml
1 1/2 cup / 340.5 g
EGG Creations! Fat Free Cheese & Chive
salt and pepper


  1. Preheat oven to 450˚F (232°C).

  2. Add the oil to the muffin tin and place in the oven until it smokes.

  3. While the muffin tin is heating up, add the rest of the ingredients into a blender (or use an immersion blender) and mix until smooth.

  4. Remove the tin and evenly distribute the Yorkshire pudding batter in the tins.

  5. Bake for 20 minutes.

  6. Let cool for 3-5 minutes.

  7. Remove and place in a bowl lined with paper towels (to absorb some of the oil).

This recipe was made with:

Egg Creations Fat Free Cheese & Chive

Our perfectly balanced blend of cheese and chives.

Learn More

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