Yorkshire Pudding with Cheese and Chive
Yorkshire puddings are the perfect side dish for roast beef dinner.
- Prep time: 5 min
- Makes: 12
- Cook time: 20 min
Nutritional Information
1 Yorkshire Pudding
- Calories 121
- Saturated Fat 1.1 g
- Fat 7.1 g
- Cholesterol 93.4 mg
- Carbohydrates 9.3 g
- Fibre 0.3 g
- Sugar 1.2 g
- Protein 4.9 g
- Sodium 239.5 mg
Ingredients
- 1/4 cup / 56 ml
- oil (canola or fat from roast beef)
- 1 cup / 125 g
- flour
- 1 cup / 244 ml
- milk
- 1 1/2 cup / 340.5 g
- EGG Creations! Fat Free Cheese & Chive
- salt and pepper
Directions
Preheat oven to 450˚F (232°C).
Add the oil to the muffin tin and place in the oven until it smokes.
While the muffin tin is heating up, add the rest of the ingredients into a blender (or use an immersion blender) and mix until smooth.
Remove the tin and evenly distribute the Yorkshire pudding batter in the tins.
Bake for 20 minutes.
Let cool for 3-5 minutes.
Remove and place in a bowl lined with paper towels (to absorb some of the oil).
This recipe was made with:
Egg Creations Fat Free Cheese & Chive
Our perfectly balanced blend of cheese and chives.
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