Yorkshire Pudding with Cheese and Chive

Ingredients

1 cup / 250 g

Egg Creations Fat Free Original

1 cup / 125 g

flour

1 cup / 250 ml

milk

1/3 cup / 80 ml

freshly grated Parmesan cheese

2 tbsp / 30 ml

chopped fresh chives or green onion

1/4 tsp / 1 ml

salt

1/4 cup / 60 ml

oil (canola or fat from roast beef)

Directions

1. Pour eggs, flour, milk, cheese, chives and salt in a blender (in the order listed); blend until smooth, scraping the sides as needed. Let rest for 1 hour.

2. Preheat oven to 450˚F (232°C).

3. Add about 1 tsp (5 ml) of oil per cup to a well greased muffin pan and place in the oven until it smokes.

4. Remove the pan; quickly and carefully divide batter between the cups.

5. Bake for 20 minutes or until golden and puffed.

6. Let cool for 3-5 minutes before removing to paper-towel lined bowl (to absorb some of the oil).

Tips

1. Total prep time is 65 minutes including 1 hour for resting for the batter mixture.

2. Parmesan cheese and chives can be omitted for a plain flavoured Yorkshire pudding if preferred.

3. Yorkshire puddings can be made ahead and gently rewarmed in the oven after your roast comes out. Spread out on a baking sheet and heat in a low oven for 5 to 10 minutes or until warmed through.