Air Fryer Caprese Tortilla Egg Cups

Get creative with these delicious Air Fryer Tortilla Egg Cups! Add your favourite toppings and enjoy.

  • Prep time: 5 min
  • Makes: 4
  • Cook time: 10 min


small soft tortillas
Naturegg Omega 3 Nestlaid shell eggs
1/2 cup
cherry tomatoes, halved
bocconcini balls, halved
1 tsp
fresh basil, chopped
pepper (optional)


  1. Place each tortilla into a small ramekin

  2. Crack an egg into the tortilla cup

  3. Add tomatoes and bocconcini balls on top

  4. Add salt (and pepper if you wish) and sprinkle with the chopped basil

  5. Repeat with all the ramekins

  6. Place 2 ramekins in the air fryer at a time and program at 350F for 10 minutes

  7. Repeat with the other 2 ramekins

  8. Serve with a salad and enjoy the perfect runny egg!


  1. Add 2-3 minutes for a more cooked egg yolk

  2. For less browning on edges, cook at 350F for 5 minutes and then lower temperature to 300F for the remaining 5 minutes

  3. No need to grease the ramekin but feel free to do so if you are worried it will stick

  4. Easy to customize with different vegetables and cheese

  5. Store in a container in the fridge and reheat for 20 seconds in the microwave or on the reheat mode of your air fryer.

This recipe was made with:

Naturegg Omega 3 Nestlaid

From hens raised in small social groups in enriched colony housing equipped with perches and nesting areas.

Learn More

Tips: Hardboiled

Hard cooked eggs are popular in potato salad but they also pair well with mixed greens, pasta and grain based salads too.

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