Cottage Cheese Scrambled Eggs

Ingredients

1 slice

of your favourite bread (e.g., sourdough, all grain, rye)

1

ripe avocado

2

Naturegg Free Run eggs

1/4 cup / 60 ml

cottage cheese

salt and pepper, to taste

2 tbsp / 30 ml

chopped green onions

olive oil or butter (optional, for the pan)

Directions

1. Toast your slice of bread to your desired crispiness. Set aside.

2. Slice the avocado and layer it over the toasted bread. Lightly season with salt and pepper if desired.

3. In a small bowl, whisk together the eggs, cottage cheese, salt, and pepper and chopped green onions

4. Heat a non-stick skillet over medium heat. Add a touch of olive oil or butter if using. Pour in the egg mixture and gently stir with a spatula until just set and fluffy about 2–3 minutes.

5. Spoon the scrambled eggs over the avocado toast. Enjoy warm.