Bacon, Egg and Cheese Montreal-Style Bagel
It's sure to become your new go-to breakfast favourite.
- Prep time: 15 min
- Makes: 4 servings, 1 sandwich (154 g) each
- Cook time: 3-5 min
Nutritional Information
PER SERVING
Ingredients
- 1 tbsp / 15 ml
- non-hydrogenated margarine
- 1 cup / 250 g
- Egg Creations Whole Eggs Original, well shaken
- 4
- Montreal-style bagels, split, toasted
- 4
- lettuce leaves
- 4
- slices of cooked bacon, cut in half (43 g)
- 4
- processed cheese slices
Directions
MELT margarine in small nonstick skillet on medium-low heat. Meanwhile, whisk eggs until blended.
ADD eggs to skillet; cook 3 min. or until set, stirring occasionally.
FILL bagels with lettuce, eggs, bacon and cheese slices
Tips
Substitute 4 thin slices deli ham (40 g) for the cooked bacon.
Cut 1 tomato into 4 slices; add to sandwiches.
This recipe was made with:
Egg Creations Whole Eggs Original
Real whole eggs, a touch of sea salt, and nothing more.
Learn MoreTips: Scrambled Eggs
Squeeze orange, lemon or lime juice and/or grated zest to brighten the flavour of scrambled eggs and reduce the need for salt.
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