Hole-In-One
A hot breakfast couldn't be easier to prepare.
- Prep time: 10 min
- Makes: 1 serving
- Cook time: 10 min
Ingredients
- 1
- thick slice of your favourite bread
- olive oil or non-hydrogenated margarine
- 1/4 cup / 50 g
- Egg Creations Fat Free Original, well shaken
- 1 tbsp / 15 ml
- shredded Cheddar cheese, optional
Directions
Cut a 2” (5 cm) circle in centre of bread slice. Brush both sides of bread lightly with olive oil or margarine.
Heat a frying pan large enough to hold bread slice. Cook bread until golden on one side.
Turn over. Fill centre hole with the eggs.
Cover pan and cook on low heat until egg is set, about 5 minutes.
If desired, sprinkle cheese over circle of egg. Serve warm.
Tips
Toast circle of bread that you remove from centre and use it as a garnish.
These can be prepared and kept warm in a warm oven until the required numbers have been cooked.
This recipe was made with:
Egg Creations Fat Free Original
The same great taste with none of the fat.
Learn MoreTips: Baking
Brush pastry and bread dough with Egg Creations Fat Free Original before baking to add a glossy colour.
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