Bruschetta Egg Waffles
Elevate your brunch game with this delightful twist on traditional waffles! This egg-cellent creation is sure to impress your guests with its unique texture and flavour. Pair it with a bruschetta garnish or get creative with your own toppings.
- Prep time: 5-10 min
- Makes: 4 waffles (16 quarters)
- Cook time: 1-2 min
Ingredients
- 1 1/3 cup
- Egg Creations Whole Eggs Original
- 2 cup
- Diced tomatoes
- 12
- Basil leaves, finely chopped
- 2 clove
- Big garlic cloves, minced
- 1 tbsp
- Olive oil
- Salt and pepper to taste
Directions
Preheat your waffle maker and grease according to the manufacturer's instructions. Once heated, shake the EGG Creations! and evenly pour approx. 1/3 cup of the egg mixture onto the waffle maker and close the lid.
Cook for about a minute or until the indicator light turns green, depending on your waffle maker. There's no need to flip the waffle.
Use tongs to remove the waffle from the maker and place it on a plate. Repeat process 3 times to make the remaining waffles.
In a small bowl, mix together diced tomatoes, basil, garlic, and olive oil. Season with salt and pepper to taste.
Arrange the waffles by cutting them into quarters and place them around the bowl of bruschetta mix on a cutting board or plate. Serve immediately, especially if topped with the bruschetta mix, to prevent the waffles from becoming soggy.
Tips
For added flavor, consider drizzling some balsamic reduction over the waffles or adding mozzarella.
Egg Creations Whole Eggs Original
Real whole eggs, a touch of sea salt, and nothing more.
Learn MoreTips: Scrambled Eggs
For extra creamy scrambled eggs, gently stir in 1 tbsp/15 ml cold, cubed butter halfway through cooking.