Carrot and Apple Muffins

The apples in this make these muffins especially moist.

Nutritional Information

1 1/2 cup / 375 ml: all purpose flour
3/4 cup / 175 ml: granulated sugar
1 tsp / 5 ml: each baking powder and baking soda
1 1/2 tsp / 7 ml: cinnamon
1/2 tsp / 2 ml: salt
1/2 cup / 125 ml: raisins
1/4 cup / 50 ml: chopped nuts or unsweetened flaked coconut
2/3 cup / 150 g: EGG Creations! Fat Free Original or Naturegg Omega Plus, well shaken
1/3 cup / 75 ml: vegetable oil
1 cup / 250 ml: shredded carrots (2 medium)
1: medium unpeeled apple, shredded

In large bowl, mix flour, sugar, baking powder, baking soda, cinnamon, salt, raisins and nuts. In another bowl, stir together liquid eggs, oil, carrots and apple.
Pour egg mixture into flour mixture, stirring just until moistened. Spoon into greased or paper cup-lined muffin tins.
Bake at 375°F (190°C) 18-20 minutes or until firm to the touch. Cool on rack.

This recipe was made with:

The same great taste with none of the fat.

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Brush pastry and bread dough with Egg Creations Fat Free Original before baking to add a glossy colour.