Choconuts Meringue Drops

If you love coconut, you'll adore these chewy chocolate cookies.

  • Prep time: 15 min
  • Makes: 2 dozen cookies
  • Cook time: 25-30 min

Nutritional Information

PER SERVING (1 cookie)

  • Calories 93
  • Fat 3 g
  • Cholesterol 0 mg
  • Carbohydrates 16 g
  • Dietary Fibre 1 g
  • Protein 1 g

Ingredients

2 cup / 500 ml
sweetened shredded coconut
1 cup / 500 ml
all purpose flour
3 tbsp / 45 ml
cocoa powder
1 cup / 250 ml
granulated sugar, divided
1/2 cup / 125 g
Naturegg Simply Egg Whites cracked egg whites, well shaken
1/2 tsp / 2 ml
vanilla
1/4 tsp / 1 ml
cream of tartar
pinch
salt

Directions

  1. Line 2 baking sheets with wax or parchment paper. In small bowl, mix coconut, flour, cocoa and 1/3 cup (75 ml) sugar; set aside.

  2. In mixer bowl, beat liquid egg whites, vanilla, cream of tartar and salt until soft peaks form. Gradually add remaining sugar, beating until stiff, shiny peaks form. Gently fold in coconut mixture.

  3. Drop by tablespoonful onto baking sheets. Bake at 325°F (160°C) 25-30 minutes or until surface is very firm. Cool completely on parchment paper then peel off and store in airtight container.

This recipe was made with:

Naturegg Simply Egg Whites

Made from 100% pure egg whites. We mean simple.

Learn More

Tips: Whipping

When beating egg whites, add a teaspoon of cold water for each egg. The volume increases significantly.

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