Choconuts Meringue Drops
If you love coconut, you'll adore these chewy chocolate cookies.
- Prep time: 15 min
- Makes: 2 dozen cookies
- Cook time: 25-30 min
Nutritional Information
PER SERVING (1 cookie)
- Calories 93
- Fat 3 g
- Cholesterol 0 mg
- Carbohydrates 16 g
- Dietary Fibre 1 g
- Protein 1 g
Ingredients
- 2 cup / 500 ml
- sweetened shredded coconut
- 1 cup / 500 ml
- all purpose flour
- 3 tbsp / 45 ml
- cocoa powder
- 1 cup / 250 ml
- granulated sugar, divided
- 1/2 cup / 125 g
- Naturegg Simply Egg Whites cracked egg whites, well shaken
- 1/2 tsp / 2 ml
- vanilla
- 1/4 tsp / 1 ml
- cream of tartar
- pinch
- salt
Directions
Line 2 baking sheets with wax or parchment paper. In small bowl, mix coconut, flour, cocoa and 1/3 cup (75 ml) sugar; set aside.
In mixer bowl, beat liquid egg whites, vanilla, cream of tartar and salt until soft peaks form. Gradually add remaining sugar, beating until stiff, shiny peaks form. Gently fold in coconut mixture.
Drop by tablespoonful onto baking sheets. Bake at 325°F (160°C) 25-30 minutes or until surface is very firm. Cool completely on parchment paper then peel off and store in airtight container.
Naturegg Simply Egg Whites
Made from 100% pure egg whites. We mean simple.
Learn MoreTips: Baking
Angel food cakes can compress easily when slicing. The trick? Use an electric knife to slice cleanly through the tall cake.