Crab Crepes

Ingredients

1 cup / 250 g

EGG Creations! Fat Free Original or Naturegg Omega Plus, well shaken

1 package / 227 g

imitation crabmeat, coarsely chopped

2

green onions, chopped

1/2 cup / 125 ml

light sour cream

2 tbsp / 30 ml

lemon juice

1/2 tsp / 2 ml

each dried thyme leaves and salt

4

prepared crepes or flour tortillas (9''/23 cm)

2 tbsp / 30 ml

grated Parmesan cheese

1/2 cup / 125 ml

grape or cherry tomatoes, halved

Directions

1. Spray 9” (23 cm) skillet generously with cooking spray. Heat over medium heat; add liquid eggs. Cover and cook until set, 2-3 minutes. Remove from pan. Cut into bite-size pieces.

2. Place in bowl with crabmeat, onions, sour cream, lemon juice, thyme and salt; mix well. Divide amongst crepes and roll up. Place in greased 9” (23 cm) baking dish. Sprinkle with cheese and tomatoes.

3. Bake at 350°F (180°C) 20-25 minutes or until lightly browned.

Tips

1. Prepared crepes may be purchased in most grocery stores.