Western Tortillas

Assemble this casserole in the morning to pop in the oven after work.

Nutritional Information

2 tsp / 10 ml: vegetable oil
1: medium onion, chopped
1/2 cup / 125 ml: green pepper, chopped

1 cup / 250 ml: diced cooked ham
2 tsp / 10 ml: Worcestershire sauce
8: medium soft flour tortillas (7"/17.5 cm)
1 cup / 250 g: EGG Creations! Fat Free Original or Naturegg Omega Plus, well shaken
1/2 cup / 125 ml: milk
1/4 tsp / 1 ml: each, salt and pepper
1 cup / 250 ml: shredded cheddar cheese
: salsa

Heat oil in skillet over medium heat. Sauté onion and peppers 3 minutes. Remove from heat; stir in ham and Worcestershire sauce.
Place about ¼ cup (50 mL) ham mixture onto each tortilla; roll up loosely and place, seam side down, in greased 11 x 7 inch (27.5 x 17.5 cm) casserole dish.
Whisk together eggs, milk, salt and pepper; pour over tortillas. Cover and refrigerate at least 6 hours or overnight.
Remove cover and sprinkle with cheese.
Bake at 350°F (180°C) about 30 minutes or until set.
Serve with salsa.

This recipe was made with:

The same great taste with none of the fat.

Learn More

Brush pastry and bread dough with Egg Creations Fat Free Original before baking to add a glossy colour.