Doggy WOOFles

Ingredients

handful

berries (optional)

3 cup

flour (whole wheat or blend of your choice)

1/2 tsp

cinnamon

1/2 tsp

maple syrup

1 tbsp

vegetable shortening or coconut oil

1 cup

water or milk

1 tbsp

Naturegg Simply Egg Whites (for glaze)

1

Naturegg Omega 3 egg, beaten

Directions

1. Preheat oven to 275 F (based on Convection Oven). Prepare cookie sheet lined with parchment paper.

2. Preheat your waffle iron.

3. Using a stand mixer, whisk eggs, water/milk, shortening and maple syrup.

4. Blend flour with cinnamon. Add wet ingredients until a ball of firm dough forms.

5. Roll dough on floured surface. Cut desired shapes (circles, squares, hearts or even Spring flowers...) Place shapes in hot waffle iron.

6. Allow waffle to set for 2 minutes or until steam rises.

7. Place waffled shapes on cookie sheet and continue rolling and waffling the dough.

8. Brush egg white on the cookies for shine.

9. Bake WOOFles for 20 minutes. Bake for up to an hour to achieve crispy treats. Turn oven off with treats inside to dehydrate completely.

Tips

1. Sprinkle warm WOOFles with cinnamon, add butter or coconut oil, extra maple syrup and berries for a seriously special and healthy treat for your dog!

2. Substitute Peanut Butter to the mixture in place of Shortening/Oil for more drool-making flavour.

3. A convection oven works best for drying or dehydrating dog treats. If baking in a regular oven, increase the baking time to reach the desired consistency.

4. If the treats are fully dehydrated/oven cured, they can be stored in an airtight container and kept in a cool, dry place with no direct light for up to 6 months.

5. If the treats are soft, they can be refrigerated in an airtight container for up to 2 weeks.