French Toast On-The-Go

Packed into mason jars, this French toast makes a perfectly portable breakfast treat.

  • Prep time: 10 min
  • Makes: 2
  • Cook time: 1-2 min

Nutritional Information

Ingredients

1/2 tsp / 2.5 ml
Cinnamon
1 cup / 250 g
Egg Creations Whole Eggs Original
1 cup / 250 ml
Day old bread cubes, 1/2 inch diced
2 tbsp / 30 ml
Milk
1 tbsp / 15 ml
Brown sugar
Maple syrup, to serve
Sliced fruit, berries and whipped cream, to serve

Directions

  1. Pack ½ cup (125 mL) bread cubes into two, 2-cup (500 mL) mason jars. In a bowl whisk together Egg Creations Whole Eggs Original, milk, cinnamon and brown sugar. Pour mixture evenly between jars. Let soak for 5 min.

  2. Place mason jars in microwave on low heat. Microwave for 1 – 2 min., on 30 sec., increments until French toast is cooked and egg has set. Keep a close eye on jars as they might bubble up.

  3. Top with maple syrup, sliced fruit, berries and whipped cream (if using). Close jars with lids for a breakfast on-the-go.

Tips

  1. Try using egg bread for a sweeter version of French toast on-the-go.

  2. Add different spices like a pinch of nutmeg or pumpkin pie spice.

  3. Let bread soak in French toast mixture overnight and microwave in the morning for breakfast.

This recipe was made with:

Egg Creations Whole Eggs Original

Real whole eggs, a touch of sea salt, and nothing more.

Learn More

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Squeeze orange, lemon or lime juice and/or grated zest to brighten the flavour of scrambled eggs and reduce the need for salt.

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