Stuffed Apple Spiced French Toast

Ingredients

1

loaf brioche toast (cut into 4-inch-thick slices)

2 cup

EGG Creations! Whole Eggs Original

1 tbsp + 1 tsp

cinnamon (divided)

1/4 cup

granulated sugar

2

medium apples

1 tbsp

brown sugar

juice of half a lemon

4 tbsp

butter

whipped cream (for topping)

Directions

1. Chop the apples into small cubes.

2. Melt 3 tbsp of butter in a pan over medium heat.

3. Add the apples, brown sugar, 1 tbsp cinnamon, and lemon juice to the pan. Stir well.

4. Cook until the apples soften.

5. Cut a slit into one side of each slice of toast to create a pocket.

6. Spoon the warm apple filling into the pocket of each slice. Reserve some apple filling for garnish.

7. In a shallow dish, combine EGG Creations! Whole Eggs Original liquid eggs, heavy cream, and vanilla. Mix well.

8. Dip each stuffed slice of toast into the egg mixture and coat completely.

9. Pan-fry the stuffed toast in a buttered pan over medium heat until golden on both sides.

10. In a small bowl, combine sugar and the remaining 1 tsp of cinnamon.

11. Dip the French toast into the cinnamon-sugar mixture to coat.

12. Plate the French toast and top with more apple filling, whipped cream, and a sprinkle of cinnamon.

Tips

1. For the best texture, buy an uncut loaf from your local bakery, and slice it yourself to get thick, hearty pieces that soak up the EGG Creations! liquid eggs mixture perfectly.