Grilled Peach, Apricot and Sweet Ricotta Layered “Bread Pudding”

Sweet and zesty, the perfect breakfast treat or a delightful after-dinner dessert.

  • Prep time: 10 min
  • Makes: 4 servings
  • Cook time: 20 min

Nutritional Information

1/4 recipe

  • Calories 660
  • Fat 28 g
  • Saturated Fat 11 g
  • Cholesterol 150 mg
  • Carbohydrates 86 g
  • Fibre 4 g
  • Sugars 53 g
  • Protein 19 g
  • Sodium 480 g
  • Potassium* 470 mg
*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued


1/3 cup / 75 ml
Egg Creations Whole Eggs Original - Cracked Eggs
2 tsp / 5 ml
1 tsp / 2.5 ml
1/2 cup / 125 ml
18% cream
1 cup / 250 ml
1/2 cup / 125 ml
sugar, divided
ripe peaches, halved and pitted
ripe apricots, halved and pitted
1 tbsp / 15 ml
vegetable oil
small loaf unsliced egg bread or brioche
1 cup / 250 ml
1/4 cup / 85 g
chopped pecans
1/4 cup / 60 ml
honey or maple syrup


  1. Mix Egg Creations Whole Eggs Original, vanilla, cinnamon, cream, buttermilk and 1/4 cup sugar.

  2. Mix remaining sugar with ricotta and set aside.

  3. Toss peach and apricot in oil and place on the grill at 350⁰F for approximately six minutes. Remove and keep warm under aluminum foil.

  4. Place six 2-inch slices of bread on grill until lightly toasted on both sides. Dip each slice into egg mixture to absorb the liquid, then remove using a slotted turner while letting any excess drain.

  5. Place back on the grill and cook until both sides are grilled. Remove and cut bread slices in half to make triangles.

  6. Divide among plates and layer each serving with ricotta mixture. Finish off by garnishing with chopped pecans and a drizzle of honey.


  1. Egg Creations make for the perfect camping trip essential because you can freeze the carton and use it as an icepack in your cooler.

This recipe was made with:

Egg Creations Whole Eggs Original

Real whole eggs, a touch of sea salt, and nothing more.

Learn More

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