Ham and Cheese Bread Rimmed Quiche

With its clever shortcut crust, this savoury quiche will be your new brunch favourite.

  • Prep time: 12 min
  • Makes: 4-6 servings
  • Cook time: 35-40 min

Nutritional Information


  • Calories 151
  • Fat 8.8 g
  • Cholesterol 90 mg
  • Carbohydrates 6.7 g
  • Dietary Fibre 3 g
  • Protein 15.3 g


2 cup / 500 g
EGG Creations! Fat Free Original or Naturegg Omega Plus, well shaken
1/2 cup / 125 ml
1/4 tsp / 1 ml
each salt and pepper
slices of white bread
1/2 cup / 125 ml
shredded cheddar cheese
1/2 cup / 125 ml
diced cooked ham
green onion, chopped


  1. Whisk liquid eggs, milk, salt and pepper. Cut each bread slice into 4 triangles. Dip bread triangles into egg mixture; arrange around edge of greased 9” (23 cm) pie plate with points up.

  2. Stir cheese, ham and onion into remaining egg mixture. Pour into centre of bread rimmed pie plate.

  3. Bake at 350°F (180°C) 35-40 minutes or until set. (Bread triangles will float to surface forming a ‘collar' around the quiche.) Sprinkle with chopped parsley, if desired.


  1. Omit ham for vegetarian version of this recipe.

This recipe was made with:

Egg Creations Fat Free Original

The same great taste with none of the fat.

Learn More

Tips: Baking

Brush pastry and bread dough with Egg Creations Fat Free Original before baking to add a glossy colour.

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