Latino Breakfast Wraps

Ingredients

4

medium tortillas

2

EGG Bakes! crustless quiches

2

tomatoes, chopped

6 oz / 175 g

corn, canned

1/4

red onion, chopped

1 tbsp

lime juice

8

small lettuce leaves

2 to 3

branches of parsley, chopped

salt, to taste

Directions

1. In a hot pan (no oil or butter), on medium low, pour the corn, tossing frequently and cook for 4 to 5 minutes until charred. It looks slightly burnt, but it adds flavour. Set aside.

2. Cook the crustless quiches EGG Bakes! as directed on the package (90 seconds in the microwave).

3. In the meantime, make the salsa. In a bowl, toss together the tomatoes, onion, parsley, corn and lime juice. Add salt.

4. Place the tortillas on a flat surface such as a clean chopping board and lay 2 lettuce leaves per tortilla. Top with some salsa.

5. Slice the crustless quiches in stripes and add half a quiche to each tortilla. Add them to each wrap and fold them.

Tips

1. The variations and toppings are endless: add some guacamole, some pepper flakes for a little spicy taste.

2. You can choose any of the crustless quiches EGG Bakes! for this recipe.