McBramble (The McFall Bramble)

The Bramble is a McFall and Hudson family favourite, particularly over the holidays. The colours are so festive!

  • Prep time: 3-5 min
  • Makes: 1 cocktail
  • Cook time: 0 min


1.5 oz / 45 ml
Hendricks Gin
2 oz / 60 ml
2/3 oz / 20 ml
simple syrup
2/3 oz / 20 ml
Naturegg Simply Egg Whites
2/3 oz / 20 ml
lemon juice


  1. Fill a cocktail shaker with ice, and add gin, Chambord, lemon juice, egg whites and simple syrup. Shake until well-chilled.

  2. Fill a small tumbler with crushed ice and slowly pour the shaken mixture for a nice layer of froth.

  3. Garnish with blackberries.


  1. To make the simple syrup, add equal parts sugar and water to a small pot; heat until the sugar dissolves.

  2. Chambord can be replaced with Crème de mûre (Blackberry liqueur) for a more traditional approach. You can also use Crème de cassis (Black currants) or Pomegranate liqueur.

  3. Experiment by using Pisco instead of gin.

  4. Bramble flavours can also be infused into a cheesecake; we haven't tried this yet but it sounds delicious!

This recipe was made with:

Naturegg Simply Egg Whites

Made from 100% pure egg whites. We mean simple.

Learn More

Tips: Whipping

Use a large spatula to gently fold in the whites, with a 'J'-stroke pattern, giving the bowl a quarter turn after each stroke.

Maddy Kelly's Whiskey Sour

View recipe

Amaretto Flip

View recipe
See all recipes