Egg, Ham & Cheddar Mini Stromboli

Everybody loves pizza and this handheld breakfast combo is sure to please.

Nutritional Information

*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued

2 tbsp / 30 ml: Egg Creations Whole Eggs Original or Egg Creations Fat Free Original, well shaken
4: Naturegg Omega 3 large eggs
4: slices of ham, halved
4: slices of cheddar cheese, halved
4 tbsp / 60 ml: plain tomato sauce
3/4 pound / 375 g: prepared pizza dough

Divide dough into 4 portions; roll each portion into a 7-inch (18 cm) square.
Spoon 1 tbsp (15 ml) sauce down centre of each square. Top each portion with a half slice cheese, half slice ham and egg patty halves, arranged lengthwise in a row. Top with remaining ham and cheese.
Fold in one side followed by other, overlapping like an envelope. Pinch ends to seal. Score the top with knife.
Preheat oven to 425°F (220°C). Brush stromboli with liquid egg. Bake on a pizza stone or parchment lined baking sheet for 15 minutes or until golden.

Click here for details on making egg patties: https://www.burnbraefarms.com/en/recipe/homemade-egg-patties
Replace tomato sauce with salsa or chili sauce for extra zing.

This recipe was made with:

A nutritionally enhanced egg that offers even more essential nutrients.

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When separating eggs, squeeze an empty plastic bottle and hold over the yolk, release some of the pressure and the yolk will suck into the bottle.