By The Sea Devilled Eggs

Ingredients

1 pouch / 264 g

EGGS2go! Omega 3 Hard Boiled Eggs

1 tbsp

Minced Red Onions

24

Small Cooked Shrimp or 2 oz cooked trout

1 pinch

Pepper

3/4 tsp / 4 ml

Old Bay Seasoning Blend (or to taste)

1 tsp / 5 ml

lemon juice

1 tbsp

Snipped Chives and/or dill sprigs

1/4 cup

regular or light mayonnaise

1/2 tsp / 2 ml

finely grated lemon zest

Directions

1. Halve eggs and gently scoop yolks into a bowl; mash with the back of a spoon.

2. Blend in mayonnaise, lemon zest, lemon juice, seasoning blend and pepper until smooth. Spoon or pipe yolk mixture into egg white hollows.

3. Top each devilled egg with 2 shrimp or a small portion of flaked trout. Arrange on a platter and garnish with red onion, chives and/or dill. Sprinkle with additional seasoning blend (if desired).

Tips

1. Old Bay seasoning is a flavourful blend that is often used with seafood. You can find it in the spice aisle or near the seafood or sushi sections of your supermarket.

2. To cook trout, fill a small skillet with water and add flavourings such as sliced lemons, herbs, salt and pepper to taste; bring to a simmer over medium heat. Poach a small (113 g) trout fillet for 6 to 8 minutes, turning once or until it flakes with a fork. Pat the fish dry on paper towel before flaking and using to top eggs.

3. Alternative garnishes can include sliced smoked salmon or trout and/or small pieces of cooked crab.